Become a part of the Floozie Franchise Family
Who we are
Floozie Cookies is a delicious stuffed cookie concept by pastry chef Kimberly Lin formerly of Claridges & Dominique Ansel Bakery.
All cookies are handmade & 100% vegan, with a range of 7 cookies plus an exciting monthly special, along with a range of ice cream sundaes. Despite only opening in December 2020 in Covent Garden, Floozie Cookies has seen tremendous growth, with shops opening in GCC and the USA and nationwide delivery now available in the UK
Support local community
How it works
Do you want to open a Floozie Cookie store somewhere in the world? We give you the tools to operate successfully with proven methods and experience to achieve amazing results.
Floozie Cookies opened their first pop-up store in Covent Garden in December 2020 but soon adapted to a collection & delivery model due to the national lockdowns. A successful nationwide delivery was launched, selling over 15,000 cookies between then and March 2021, whilst causing a storm on social media. Floozie Cookies now has a permanent location in Covent Garden and 3 locations in Dubai, with more planned openings coming soon.
USA coming soon
Join the Floozie Cookies Revolution
Floozie Cookies is a passion project by pastry
chef Kimberly Lin who’s worked everywhere from Claridge’s and The Savoy to Dominique Ansel Bakery, and serves up delicious handmade vegan stuffed cookies. A truly unique concept with a sustainable business model that is now expanding internationally. If you’re considering business ownership, and you want to start a business you feel passionate about, please register your interest. Our passion is “Sharing the Fun of Cookies,” and we’re looking for people (like you!) who share that spirit.