Cinnamon Crunch
vanilla cookie, speculoos cream
Wheat flour, margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), caster sugar, soft light brown sugar, ground flax seeds, bicarbonate of soda, ground cinnamon, Biscoff Spread(wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid)), Lotus Biscuit( Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon), icing sugar
Our cookies are best enjoyed straight away at room temperature or slightly warmed in a preheated oven at 160C or 20 seconds in a microwave. If you wish to store them they will keep in an airtight container for up to five days.
P.S. Floozie Cookies can be frozen for up to three months. To eat defrost completely and heat as per above instructions.
Orders placed Monday-Thursday are shipped within 48hrs. Orders placed after 12pm on Thursday and Saturday or Sunday, will be shipped within two working days. Our cookies can be posted to any UK postcode.
