Costa Rica Cookie (Vg): Wheat Flour(WHEAT, Calcium, Iron, Niacin, Thiamin, Folic Acid),, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavoring), Caster Sugar, Soft Light Brown Sugar, Ground Flax Seeds, Cocoa Powder, 54% Dark Chocolate(Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract. May contain MILK) Bicarbonate Of Soda, Coconut, Flora Plant Cream(Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Carotene), Cacao Nibs, Banana Chip(Banana, Coconut Oil, Sugar, Flavouring)
Japan Cookie: Wheat Flour(WHEAT, Calcium, Iron, Niacin, Thiamin, Folic Acid), Butter, Caster Sugar, Soft Light Brown Sugar, Eggs, Bicarbonate of Soda, Miso Paste(Water, Soybeans, Rice, Salt, Ethanol, Seasonings, May Contain Barley), Valrhona Dulcey Chocolate(cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier (sunflower lecithin), natural vanilla extract), Marshmallow Fluff(Corn Syrup, Sugar, Dried Egg White, Flavourings), Cornflakes(Maize (93%), Sugar, Salt, Barley Malt Extract, Niacin, Vitamin E, Iron, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12.
Mozambique Cookie: Wheat Flour(WHEAT, Calcium, Iron, Niacin, Thiamin, Folic Acid),, Butter, Caster Sugar, Soft Light Brown Sugar, Eggs, Bicarbonate of Soda, Miso Paste(Water, Soybeans, Rice, Salt, Ethanol, Seasonings, May Contain Barley), Valrhona Opalys Chocolate(Cocoa Butter, Sugar, Whole MILK Powder, Dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier (Sunflower Lecithin), Natural Vanilla Extract), Guava Jam(Guava Puree, Quince Puree, Sugar, Pectin, Lemon Juice), Sourdough Bread(WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid], Water, Fermented WHEAT Flour (17%), Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)], RYE Flour, Salt; Fermented WHEAT Flour contains: Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid], Water), Quince Paste(Quince Pulp Preserved with Sodium Benzoate, Sugar, Water, Frugel, Locust Bean Gum, Citric Acid)
