Easter Cookie Box | Floozie Stuffed Cookies

Easter Cookie Box - Online Exclusive

Box of 6 Easter Cookies, available for a limited time only as an online exclusive!

2x Speckled Egg Cookie - Classic New York style thick cookie packed with speckled eggs

2x Creme Egg Cookie - Floozie Chocolate Chunk topped with plant based cream egg

2x Raspberry Hot Cross Bun Cookie - Thick New York Style cookie with creamy white chocolate and raspberry, finished with an icing cross

£21.50

Tax included.

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Allergens/Dietary Information

Speckled Egg Cookie:

Contains: Gluten, Nuts (Almond)

Creme Egg Cookie:

Contains: Gluten, Nuts (Almond)

Raspberry Hot Cross Bun Cookie:

Contains: Gluten, Nuts (Almond)

Ingredients

Speckled Egg Cookie: Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavoring), Wheat Flour, Soft Light Brown Sugar, Ground Almonds, Ground Flax Seeds, Bicarbonate Of Soda, Baking Powder, Plant Based White Chocolate(Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Chickee Eggs(Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground ALMOND, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring and Colouring (Riboflavin))

Creme Egg Cookie: Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavoring), Wheat Flour, Soft Light Brown Sugar, Ground Almonds, Ground Flax Seeds, Bicarbonate Of Soda, Baking Powder, Plant Based White Chocolate(Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Chuckie Egg(Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract).

Raspberry Hot Cross Bun Cookie: Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavoring), Wheat Flour, Soft Light Brown Sugar, Ground Almonds, Ground Flax Seeds, Bicarbonate Of Soda, Baking Powder, Plant Based White Chocolate(Sugar, Cocoa Butter [36%], Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), freeze dried raspberries, icing sugar.

SHELF LIFE & STORAGE

Our cookies are best enjoyed straight away at room temperature or slightly warmed in a preheated oven at 160C or 20 seconds in a microwave. If you wish to store them they will keep in an airtight container for up to five days.
P.S. Floozie Cookies can be frozen for up to three months. To eat defrost completely and heat as per above instructions.

DELIVERY

Orders placed Monday-Thursday are shipped within 48hrs. Orders placed after 12pm on Thursday and Saturday or Sunday, will be shipped within two working days. Our cookies can be posted to any UK postcode.